The Dinner that Helps You Burn Fat

Chickpea-chicken curry 

Certain foods have metabolism-boosting properties, helping your body torch more calories without any extra effort. The one-pan, low-cal meal here packs in five of those ingredients. So get cooking, and prepare to feel the burn. 

1. Warm 1 Tbsp olive oil in a large sauté pan over medium heat. Sauté 1 chopped onion, 1 Tbsp curry powder, 2 cloves minced garlic, 2 tsp minced ginger, and a seeded, diced jalapeño pepper. 
 
2. Add 1 (14.5-oz) can diced tomatoes and their juices, 1 (15-oz) can drained, rinsed chickpeas, and the breast meat from a rotisserie chicken, shredded. Simmer, stirring occasionally, 10 to 15 minutes, until fragrant. 
3. Serve over brown basmati rice (keep it to ½ cup per serving) and top with a dollop of low-fat yogurt and chopped fresh cilantro. 

Makes 4 servings. 

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